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Recipes | Into The Cabbage

Into The Cabbage

Rhubarb Gin Sour


  • 1.5oz Rhubarb Gin
  • 1oz Lemon Juice
  • 0.75oz Simple Syrup
  • 0.25oz Campari
  • 1 Egg White


Combine ingredients into a cocktail shaker tin. Dry shake (no ice) for 10 seconds. Then add ice and wet shake for another 10 seconds. Double strain into chilled coupe glass. Express lemon twist and then discard lemon peel.

Make It With

Rhubarb Gin, Simple Syrup, Cocktail Shaking Kit

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